Catalan Cream, also known as Crema Catalana, is a traditional dessert that is popular in Palamos and throughout Catalonia. It is similar to crème brûlée, with a creamy custard base flavored with vanilla and lemon zest, and a caramelized sugar topping. The dessert is typically served chilled and is a perfect way to end a meal in Palamos. The contrast between the smooth custard and the crunchy caramelized sugar creates a delightful combination of textures.
