Fideuà is a dish similar to paella but made with short, thin noodles instead of rice. It is a specialty of the Catalan region and is commonly found in Palamos. The noodles are cooked with a variety of ingredients such as seafood, vegetables, and spices, resulting in a flavorful and satisfying dish. Fideuà is often served with aioli, a garlic mayonnaise, which adds a creamy and tangy element to the dish.
