Suquet de Peix is a traditional Catalan fish stew that is popular in Palamos. It is made with a variety of local fish, such as monkfish, hake, and prawns, cooked in a flavorful broth made with tomatoes, garlic, onions, and white wine. The stew is typically served with a side of toasted bread, which is perfect for soaking up the delicious broth. Suquet de Peix is a hearty and comforting dish that showcases the fresh seafood of Palamos.
