Gambas al Ajillo, also known as garlic shrimp, is a delicious and flavorful dish that is commonly found in Palamos. It consists of shrimp cooked in olive oil with garlic, chili peppers, and sometimes white wine. The dish is typically served in a sizzling hot clay pot, and the aroma of the garlic and spices is irresistible. Gambas al Ajillo is a must-try for seafood lovers visiting Palamos.
