This cookbook is a comprehensive guide to Latin American street food, featuring the best recipes from tacos to arepas. It includes traditional dishes from various countries in Latin America, such as Mexico, Colombia, Brazil, and Argentina. The book provides step-by-step instructions and beautiful photographs to help you recreate the vibrant flavors of street food in your own kitchen. From mouthwatering tacos al pastor to crispy empanadas, this cookbook has it all. Whether you're a seasoned cook or a beginner, this book is a must-have for anyone who loves Latin American cuisine.
