For a light and nutritious meal, try making a garlic shrimp and quinoa salad. This recipe combines cooked quinoa with sautéed garlic shrimp, cherry tomatoes, cucumber, red onion, and fresh herbs like parsley and mint. The salad is dressed with a simple vinaigrette made with olive oil, lemon juice, garlic, and Dijon mustard. The garlic shrimp adds a burst of flavor and protein to the salad, while the quinoa provides a good source of fiber and complex carbohydrates. This dish is perfect for a quick and healthy lunch or dinner option. It can also be made ahead of time and enjoyed as a refreshing cold salad.
