Indulge in a comforting and healthy garlic butter shrimp pasta dish. This recipe combines succulent shrimp with al dente pasta in a creamy garlic butter sauce. The sauce is made by sautéing garlic in butter and then adding a splash of white wine, chicken broth, and heavy cream. The shrimp is cooked in the sauce until pink and tender. The pasta is then tossed in the garlic butter sauce and topped with grated Parmesan cheese and fresh parsley. This dish is rich in flavor and provides a good balance of carbohydrates, protein, and fats. It's a satisfying meal that can be enjoyed by the whole family.
