This delicious and healthy recipe features succulent shrimp cooked in a flavorful garlic sauce. The shrimp is stir-fried with a medley of colorful vegetables like bell peppers, broccoli, and snap peas. The garlic sauce is made with a combination of soy sauce, ginger, garlic, and a touch of honey for a hint of sweetness. This dish is not only packed with protein from the shrimp but also loaded with vitamins and minerals from the vegetables. It's a quick and easy recipe that can be served over steamed rice or noodles for a satisfying meal.
