A classic Nicoise salad made with fresh mixed greens, seared tuna, hard-boiled eggs, green beans, cherry tomatoes, Kalamata olives, and a Dijon vinaigrette. This salad is a hearty and satisfying option for those looking for a complete meal in Chelsea. The combination of the tender tuna, creamy eggs, crisp green beans, and tangy olives creates a flavorful and filling salad that is perfect for lunch or dinner.
