Ethiopian Doro Wat is a spicy and flavorful chicken curry that will surprise you with its unique blend of spices. Made with chicken, onions, garlic, ginger, and a combination of spices like berbere (a traditional Ethiopian spice blend), this dish is a staple in Ethiopian cuisine. The chicken is simmered in the spicy sauce until tender and infused with the aromatic flavors. Serve it with injera (Ethiopian flatbread) for an authentic Ethiopian dining experience.
