Korean Kimchi Stew, or Kimchi Jjigae, is a spicy and tangy curry-like stew that will surprise you with its bold flavors. Made with fermented kimchi, pork or tofu, and a variety of vegetables, this stew is a staple in Korean cuisine. The kimchi adds a tangy and slightly sour taste, while the gochujang (Korean chili paste) gives it a spicy kick. Serve it with steamed rice and enjoy the comforting and satisfying flavors of this traditional Korean dish.
