Mexican Chicken Mole is a rich and complex curry-like sauce that will surprise you with its depth of flavors. Made with a blend of dried chilies, nuts, seeds, and chocolate, this sauce is a labor of love. The chilies are toasted and rehydrated, then blended with other ingredients to create a thick and velvety sauce. The chicken is simmered in the mole sauce until tender and infused with its rich flavors. Serve it with rice and tortillas for a truly authentic Mexican experience.
