Japanese Curry Rice, or Kare Raisu, is a popular comfort food in Japan that will surprise you with its unique taste. Unlike traditional Indian or Thai curries, Japanese curry is milder and sweeter in flavor. It is made with a roux-based sauce that includes a blend of spices like curry powder, cumin, and coriander. The curry is usually served over a bed of steamed rice and topped with various toppings such as breaded pork cutlets (tonkatsu) or vegetables. It's a hearty and satisfying dish that is loved by both kids and adults.
