Dedicate your sixth day to indulging in the local cuisine of Chongren. Explore the bustling food markets and sample a variety of local dishes, such as Chongren tofu, braised pork belly, and bamboo shoots. Don't forget to try the famous Chongren rice wine, a traditional alcoholic beverage made from fermented rice. You can also take a cooking class to learn how to prepare some of the local specialties.
