Gyoza is a popular Japanese dish that consists of pan-fried dumplings filled with a savory mixture of ground meat and vegetables. These dumplings are not only delicious but also relatively healthy, as they are typically steamed or pan-fried instead of deep-fried. Here is a recipe for making gyoza at home: Ingredients: - 1 pound ground pork - 1 cup finely chopped cabbage - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 package gyoza wrappers - Water for sealing the wrappers - Vegetable oil for frying Steps: 1. In a large bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated. 2. Take a gyoza wrapper and place a spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. 3. Fold... Leer más
