Greek stuffed capsicum is a flavorful and healthy recipe that is perfect for a Mediterranean-inspired meal. The capsicums are filled with a mixture of ground lamb or beef, rice, tomatoes, onions, and herbs. This combination creates a delicious and aromatic filling that is packed with flavors. The stuffed capsicums are then baked until tender and the flavors are well blended. This dish is not only easy to make but also incredibly tasty. It can be served as a main course or a side dish and is a great option for those looking to try something different and delicious.
