Spinach and feta stuffed capsicum is a healthy and flavorful recipe that is perfect for a light and nutritious meal. The capsicums are filled with a mixture of sautéed spinach, crumbled feta cheese, garlic, and herbs. This combination creates a delicious and creamy filling that is packed with vitamins and minerals. The stuffed capsicums are then baked until tender and the cheese is melted. This dish is not only easy to make but also incredibly tasty. It can be served as a main course or a side dish and is a great way to incorporate more vegetables into your diet.
