Vegetarian stuffed capsicum is a healthy and flavorful recipe that is perfect for those following a vegetarian or plant-based diet. The capsicums are filled with a mixture of cooked quinoa, vegetables, and cheese. This combination creates a filling and nutritious meal that is packed with vitamins, minerals, and fiber. The stuffed capsicums are then baked until tender and the cheese is melted. This dish is not only delicious but also versatile. You can customize the filling with your favorite vegetables and spices to suit your taste. It can be served as a main course or a side dish and is sure to impress both vegetarians and non-vegetarians alike.
