Mediterranean stuffed capsicum is a delightful recipe that brings together the flavors of the Mediterranean region. The capsicums are filled with a mixture of couscous, feta cheese, olives, sun-dried tomatoes, and fresh herbs. This combination creates a burst of flavors that is both savory and tangy. The stuffed capsicums are then baked until the cheese is melted and the capsicums are tender. This dish is not only delicious but also packed with nutrients. The Mediterranean diet is known for its health benefits, and this recipe is a great way to incorporate those benefits into your meals. It can be served as a light lunch or dinner and is sure to impress your guests with its vibrant colors and flavors.
