Casunziei all'Ampezzana is a traditional dish from the Dolomites in Italy. It consists of half-moon shaped pasta filled with a mixture of potatoes, cheese, and herbs. The dish is typically served with a butter and poppy seed sauce, and sometimes topped with smoked ricotta cheese. This recipe from YouTube channel '10 Recetas que enamoran' shows you how to make this delicious and hearty dish step-by-step.
