For a delightful crunch and added texture, try this Patzaria Salata recipe with walnuts. The combination of earthy beetroots, creamy feta cheese, and crunchy walnuts creates a harmonious balance of flavors and textures. Here are the ingredients you will need: - 4 medium-sized beetroots - 100 grams of feta cheese - 1 small red onion - 2 tablespoons of extra virgin olive oil - 1 tablespoon of lemon juice - A handful of fresh dill - 50 grams of walnuts - Salt and pepper to taste To prepare this salad, start by boiling the beetroots until they are tender. Once cooked, peel and dice them into bite-sized pieces. Finely chop the red onion, dill, and walnuts. In a large bowl, combine the diced beetroots, chopped red onion, dill, and walnuts. Crumble the feta cheese over the top. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and gently toss to combine. The Patzaria Salata with walnuts is a unique twist on th... Leer más
