If you prefer a more intense flavor profile, try this roasted Patzaria Salata recipe. Roasting the beetroots adds a caramelized sweetness that complements the tangy feta cheese perfectly. Here are the ingredients you will need: - 4 medium-sized beetroots - 100 grams of feta cheese - 1 small red onion - 2 tablespoons of extra virgin olive oil - 1 tablespoon of balsamic vinegar - A handful of fresh mint leaves - Salt and pepper to taste To make this salad, preheat your oven to 400°F (200°C). Scrub the beetroots clean and wrap them individually in aluminum foil. Place them on a baking sheet and roast for about 45 minutes to an hour, or until they are tender when pierced with a fork. Once the beetroots are cool enough to handle, peel and dice them into bite-sized pieces. Finely chop the red onion and mint leaves. In a large bowl, combine the diced beetroots, chopped red onion, and mint leaves. Crumble the feta cheese over the top. In a separate small bowl, whisk together the ... Leer más
