This classic Patzaria Salata recipe is a delightful combination of earthy beetroots, tangy feta cheese, and fresh herbs. It's a refreshing and vibrant salad that is perfect for any occasion. To make this salad, you will need the following ingredients: - 4 medium-sized beetroots - 100 grams of feta cheese - 1 small red onion - 2 tablespoons of extra virgin olive oil - 1 tablespoon of red wine vinegar - A handful of fresh parsley - Salt and pepper to taste To prepare the salad, start by boiling the beetroots until they are tender. Once cooked, peel and dice them into bite-sized pieces. Finely chop the red onion and parsley. In a large bowl, combine the diced beetroots, chopped red onion, and parsley. Crumble the feta cheese over the top. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and gently toss to combine. Serve the Patzaria Salata chilled and enjoy the burst of flavors in every bite. This sa... Leer más
