Eggplant and chickpea stew is a healthy and hearty dish that is perfect for a cold winter day. Simply sauté the eggplant with onions, garlic, and spices, then add chickpeas and vegetable broth. Simmer until the eggplant is tender and the flavors have melded together. This stew is high in fiber, vitamins, and antioxidants, and is a great way to get your daily dose of vegetables. Serve with whole wheat bread for a complete meal.
