Eggplant curry is a flavorful and healthy dish that is perfect for a vegetarian meal. It is made by sautéing eggplant with onions, garlic, and spices, then simmering in a tomato-based sauce. This dish is high in fiber, vitamins, and antioxidants, and is a great way to get your daily dose of vegetables. Serve with brown rice or whole wheat naan for a complete meal.
