Pampanga is known as the culinary capital of the Philippines, and no trip to the province is complete without trying its famous dishes. From the savory sisig to the sweet tocino del cielo, Kapampangan cuisine offers a wide range of flavors and unique culinary experiences. Visit local restaurants and food stalls to taste authentic Kapampangan dishes made with fresh ingredients and traditional cooking techniques. Don't forget to try the famous halo-halo for a refreshing dessert.
