Cardamom Rasgulla is a flavorful variation of the classic rasgulla recipe with the addition of cardamom powder. The chenna dough is mixed with cardamom powder, giving the rasgullas a fragrant and aromatic taste. The cooking process remains the same, but the addition of cardamom adds a unique twist to the traditional recipe. Cardamom rasgulla is a perfect dessert for those who enjoy the flavors of cardamom.
