Pistachio Rasgulla is a delightful variation of the classic rasgulla recipe with the addition of crushed pistachios. The chenna dough is mixed with crushed pistachios, giving the rasgullas a beautiful green color and a nutty flavor. The cooking process remains the same, but the addition of pistachios adds a unique twist to the traditional recipe. Pistachio rasgulla is a perfect dessert for pistachio lovers.
