Jaggery Rasgulla is a healthier version of the classic rasgulla recipe, where jaggery is used instead of sugar. Jaggery adds a unique caramel-like flavor to the rasgullas and also provides some nutritional benefits. The cooking process remains the same, but the use of jaggery makes this variation a healthier alternative to the traditional recipe. Jaggery rasgulla is a perfect choice for those who prefer natural sweeteners.
