Dry Fruit Rasgulla is a rich and indulgent variation of the classic rasgulla recipe. Chopped dry fruits like almonds, pistachios, and cashews are added to the chenna dough, giving the rasgullas a crunchy texture and a burst of flavors. The cooking process remains the same, but the addition of dry fruits elevates the taste and presentation of the traditional recipe. Dry fruit rasgulla is a perfect dessert for special occasions or celebrations.
