This lemon curd cheesecake is a creamy and tangy dessert that is perfect for any cheesecake lover. The crust is made with crushed graham crackers and melted butter, and is baked until golden brown. The cheesecake filling is made with cream cheese, sugar, eggs, and a generous amount of lemon zest and juice. Once the cheesecake is baked and cooled, it is topped with a layer of homemade lemon curd. The combination of the creamy cheesecake and tangy lemon curd creates a perfect balance of flavors. This cheesecake is a showstopper dessert that will impress your family and friends.
