These lemon curd pancakes are a delicious twist on traditional pancakes. The batter is made with flour, sugar, baking powder, milk, eggs, and a generous amount of lemon zest for a burst of citrus flavor. Once the pancakes are cooked, they are topped with a dollop of homemade lemon curd and a sprinkle of powdered sugar. The combination of the fluffy pancakes and tangy lemon curd creates a perfect balance of flavors. These pancakes are perfect for a leisurely weekend breakfast or brunch.
