This lemon curd tart is a delightful dessert that combines a buttery crust with a tangy and creamy lemon curd filling. The crust is made with a combination of flour, butter, and sugar, and is baked until golden brown. The lemon curd filling is made with fresh lemon juice, sugar, eggs, and butter, and is cooked until thick and smooth. Once the tart is assembled, it can be garnished with whipped cream or fresh berries for an extra touch of sweetness. This recipe is perfect for any occasion and is sure to impress your guests!
