Salt, Fat, Acid, Heat is a bestselling cookbook by Samin Nosrat that explores the four essential elements of good cooking. In this book, Nosrat breaks down the science behind these elements and provides practical tips and recipes to help readers become better cooks. With beautiful illustrations and engaging storytelling, Salt, Fat, Acid, Heat is not just a cookbook but also a guide to understanding the fundamentals of flavor and how to use them to create delicious meals.
