Maguro teriyaki is a flavorful and easy-to-make dish that combines the rich taste of maguro with a sweet and savory teriyaki sauce. To make maguro teriyaki, you will need the following ingredients: fresh maguro (tuna), soy sauce, mirin, sake, sugar, garlic, ginger, and vegetable oil. 1. Start by preparing the teriyaki sauce. In a small saucepan, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. 2. Heat the saucepan over medium heat and bring the mixture to a simmer. Cook for a few minutes until the sauce thickens slightly. 3. While the sauce is simmering, heat a separate pan with vegetable oil over medium-high heat. 4. Season the maguro with salt and pepper, then sear it in the hot pan for about 1-2 minutes on each side, or until it reaches your desired level of doneness. 5. Once the maguro is cooked, remove it from the pan and brush it with the teriyaki sauce. 6. Serve the maguro teriyaki with steamed rice and your choice of vegetables. M... Leer más
