A maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. To make a maguro poke bowl, you will need the following ingredients: fresh maguro (tuna), sushi rice, soy sauce, sesame oil, green onions, avocado, cucumber, seaweed, and sesame seeds. 1. Start by cooking the sushi rice according to the package instructions. 2. While the rice is cooking, prepare the maguro by cutting it into bite-sized cubes. 3. In a bowl, combine the maguro cubes with soy sauce, sesame oil, and chopped green onions. Mix well to coat the maguro with the flavors. 4. Once the rice is cooked, let it cool slightly before assembling the poke bowl. 5. To assemble the poke bowl, start with a base of sushi rice and top it with the marinated maguro. 6. Add sliced avocado, cucumber, and seaweed to the bowl. 7. Sprinkle sesame seeds on top for added flavor and garnish. Maguro poke bowls are a popular dish in Hawaiian cuisine and have gained popularity worldwide. The combination of fre... Leer más
