Crispy garlic herb potato wedges are a flavorful and satisfying snack that can be made in an air fryer. Start by cutting the potatoes into wedges and placing them in a bowl. In a separate bowl, mix together melted butter, minced garlic, dried herbs (such as rosemary, thyme, and parsley), salt, and pepper. Pour the garlic herb mixture over the potato wedges and toss until they are evenly coated. Place the seasoned potato wedges in the air fryer basket and cook at 400°F for about 20-25 minutes, or until they are golden brown and crispy. Serve these crispy garlic herb potato wedges with your favorite dipping sauce.
