Cheesy bacon stuffed potatoes are a delicious and indulgent dish that can be made in an air fryer. Start by baking the potatoes in the air fryer at 400°F for about 40-45 minutes, or until they are tender. Once the potatoes are cooked, let them cool slightly before cutting them in half lengthwise. Scoop out the flesh, leaving a thin layer of potato on the skin. In a bowl, mix the potato flesh with shredded cheddar cheese, cooked bacon bits, sour cream, and chopped green onions. Fill the potato skins with the cheesy bacon mixture and return them to the air fryer for another 5-7 minutes, or until the cheese is melted and bubbly. Serve these cheesy bacon stuffed potatoes as a main dish or a side dish.
