Greek salad is a vibrant and healthy dish that combines fresh vegetables, feta cheese, olives, and a tangy dressing. Chop cucumbers, tomatoes, red onions, and bell peppers, then toss them together with Kalamata olives and crumbled feta cheese. Drizzle with a dressing made from olive oil, lemon juice, garlic, and oregano. This refreshing salad is a great option for a light lunch or a side dish.
