This classic Italian dish is incredibly easy to make and requires just a few simple ingredients. Cook spaghetti until al dente, then sauté minced garlic in olive oil until fragrant. Toss the cooked pasta in the garlic-infused oil, season with salt and pepper, and sprinkle with red pepper flakes for a little kick. Top with grated Parmesan cheese and chopped parsley. Serve hot and enjoy a quick and delicious meal!
