Grilled maguro steak is a flavorful and hearty dish that is perfect for a special occasion. To make this dish, you will need the following ingredients: fresh maguro (tuna) steaks, olive oil, salt, pepper, lemon juice, and fresh herbs such as thyme or rosemary. Start by preheating your grill to medium-high heat. Brush the maguro steaks with olive oil and season with salt and pepper. Place the steaks on the grill and cook for about 3-4 minutes per side, or until they reach your desired level of doneness. While the steaks are grilling, prepare a simple herb sauce by combining lemon juice, olive oil, and your choice of fresh herbs. Once the steaks are cooked, remove them from the grill and let them rest for a few minutes. Serve the maguro steaks with the herb sauce drizzled on top. The combination of the smoky grilled flavor and the tender maguro steak is simply irresistible!
