A maguro poke bowl is a delicious and healthy way to enjoy fresh tuna. To make this dish, you will need the following ingredients: fresh maguro (tuna), sushi rice, soy sauce, sesame oil, green onions, avocado, cucumber, seaweed, and sesame seeds. Start by cooking the sushi rice according to the package instructions. While the rice is cooking, prepare the other ingredients. Cut the maguro into bite-sized cubes and set aside. Dice the avocado and cucumber, and thinly slice the green onions. Once the rice is cooked, let it cool slightly before assembling the poke bowl. In a bowl, combine the maguro, avocado, cucumber, and green onions. Drizzle with soy sauce and sesame oil, and toss gently to coat. To serve, place a scoop of sushi rice in a bowl and top with the maguro mixture. Garnish with seaweed and sesame seeds. Enjoy the fresh flavors and textures of the maguro poke bowl!
