Fideuà is a dish similar to paella but made with short, thin noodles instead of rice. It is a popular seafood dish in Tarragona, with ingredients such as shrimp, squid, mussels, and fish cooked with the noodles in a flavorful broth. Fideuà is often seasoned with garlic, paprika, and saffron, giving it a rich and aromatic taste. It is a delicious alternative to paella and a must-try for seafood lovers visiting Tarragona.
