Schezwan Pav Bhaji is a fusion recipe that combines the flavors of Indo-Chinese cuisine with the classic pav bhaji. The bhaji is prepared by cooking a mix of mashed vegetables with schezwan sauce, which adds a spicy and tangy twist to the dish. The schezwan pav bhaji is then served with buttered and toasted pav buns. This unique and delicious variation will surely impress your taste buds.
