Jain Pav Bhaji is a vegetarian dish that follows the principles of Jainism, which prohibits the consumption of root vegetables like onions and garlic. The bhaji is prepared by cooking a mix of mashed vegetables like peas, cauliflower, capsicum, and tomatoes without using onions and garlic. Instead, spices like ginger, green chilies, and coriander are used to enhance the flavor. Serve this Jain pav bhaji with buttered and toasted pav buns for a delicious and Jain-friendly meal.
