Healthy Pav Bhaji is a nutritious twist on the classic street food dish. The bhaji is prepared by cooking a mix of mashed vegetables with minimal oil and spices. Instead of butter, olive oil or ghee can be used for cooking. This healthier version of pav bhaji is packed with vitamins and minerals from the vegetables, making it a guilt-free indulgence. Serve this healthy pav bhaji with whole wheat pav buns for a wholesome and satisfying meal.
