Mushroom Pav Bhaji is a unique and flavorful variation of the classic pav bhaji recipe. In this version, mushrooms are added to the bhaji, giving it a meaty and earthy taste. The bhaji is prepared by cooking a mix of mashed vegetables and mushrooms with spices. The mushrooms absorb the flavors of the spices and add a delicious twist to the dish. Serve this mushroom pav bhaji with buttered and toasted pav buns for a hearty and satisfying meal.
