Cheese Pav Bhaji is a delicious twist on the classic pav bhaji recipe. In this variation, grated cheese is added to the bhaji, giving it a creamy and cheesy flavor. The bhaji is prepared by cooking a mix of mashed vegetables with spices and then topped with a generous amount of grated cheese. The cheese melts and blends with the bhaji, making it even more irresistible. Serve this cheesy pav bhaji with buttered and toasted pav buns for a delightful and indulgent meal.
