Tripa Tacos with Salsa Verde are a flavorful and innovative take on traditional tacos de tripa. The tangy salsa verde adds a burst of freshness to the tender tripe, making these tacos a true delight. To make these tacos, you will need the following ingredients: - 1 pound of tripe - 2 cups of salsa verde - 1 onion, diced - 1 bunch of cilantro, chopped - 1 lime, cut into wedges To prepare the tripe, start by cleaning it thoroughly and removing any excess fat. Then, boil the tripe in a pot of water for about 2 hours, or until it becomes tender. Once the tripe is cooked, drain it and let it cool. Once the tripe has cooled, thinly slice it into bite-sized pieces. In a large skillet, heat some oil over medium heat and sauté the diced onion until it becomes translucent. Add the sliced tripe to the skillet and cook for a few minutes, until it is heated through. Warm up some corn tortillas and fill them with the cooked tripe. Top with salsa verde, diced onion, chopped cilantro, an... Leer más
