Nestled in the historic district of Antalya, Hotel C is known for its exceptional à la carte breakfast. The hotel's breakfast menu showcases the best of Turkish cuisine, with dishes like menemen (a traditional Turkish scrambled eggs dish), simit (a sesame-covered bread ring), and börek (a savory pastry filled with cheese or meat). Guests can also indulge in a variety of freshly brewed teas and aromatic Turkish coffee. With its charming atmosphere and friendly staff, Hotel C offers a delightful breakfast experience that captures the essence of Antalya's culinary heritage.
